![]() Their paper highlights several of the key recommendations from the National Academy of Sciences, Engineering, and Medicine (NASEM) report in 2017, such as adopting a whole grain-rich definition for breakfast cereals and providing only whole grain-rich cereals in WIC food packages. The experts’ discussion is newly reported in Cereal Chemistry by Joanne L. This collaboration is key to enriching our community in a tangible and equitable way, and our end goal is to provide information that allows consumers to make healthier choices with their diet.” CEO of Cereals & Grains Association Amy Hope comments, “Partnering with General Mills to assemble this panel of experts informed our science agenda and messaging on this topic. ![]() ![]() Cereals & Grains Association, in partnership with General Mills, Inc., convened a roundtable of experts on whole grains and maternal and child health in April 2022 to discuss the benefits and potential implications of increasing whole grains in WIC food packages.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |